Grilled Corn on the Cobb dipped in Little BEEst Sneaker Green Jalapeno Hot Honey and Cotija cheese, garnished with chipotle chili powder and cilantro.
Ingredients
- 1 Corn on the Cobb (skewered)
- 1 teaspoon – Chipotle Chili Powder
- 1 teaspoon – Fine Chopped Cilantro
- 2 tablespoons – Cotija Cheese
- 2 tablespoons – Little BEEst Sneaker Green Hot Honey
- Canola Oil
Instructions
- Preheat grill on medium heat.
- Lightly brush Corn with Canola oil and place on grill. Cook until tender and grill marks are all around corn.
- Mix cotija cheese with chopped cilantro and put on a shallow plate.
- Coat cooked corn well with hot honey sauce, roll corn in the cheese mixture.
- Sprinkle chipotle chili powder over the corn and serve.
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