A Pineapple Margarita with hot honey is tropical paradise with a kick. The juicy, sun-soaked sweetness of pineapple blends beautifully with tangy lime and smooth tequila, while hot honey adds a bold, spicy edge that makes every sip pop. It’s sweet, spicy, and irresistibly refreshing—the kind of drink that turns any moment into a beachside escape with a little heat. This isn’t just a cocktail, it’s a vacation in a glass with a fiery twist.
Ingredients:
- 1 1⁄2 ounces – Tequila
- 1⁄2 ounce – Orange Liqueur
- 1 ounce – Lime Juice
- 1 ounce – Pineapple Juice
- 1⁄2 ounce – Little BEEst Roasted Pineapple Hot Honey Sauce
- 1 Egg White
- Ice, Tajin, Pineapple Garnish
Instructions:
- Prepare a chilled glass by rimming with Tajin.
- In a cocktail shaker, add ice, tequila, lime juice, orange liqueur, egg white, pineapple juice & hot honey sauce.
- Shake well until mixed & frothy. Strain through a drink strainer into the prepared glass.
- Garnish with pineapple & serve.
