A Tequila Sour with hot honey is an unexpectedly perfect pairing of sweet heat and citrusy smoothness. The bold warmth of tequila meets the zesty brightness of fresh lemon or lime, while a drizzle of hot honey adds a rich, spicy sweetness that lingers on the palate. It’s a cocktail with attitude—balanced, refreshing, and just fiery enough to keep things interesting. Whether you’re sipping on a summer evening or spicing up a winter night, this twist on a classic sour hits all the right notes.
Ingredients:
- 1 1⁄2 ounces – Tequila
- 1 ounce – Orange Juice
- 1⁄2 ounce – Lemon Juice
- 1⁄2 ounce – Maraschino Cherry Syrup
- 1⁄2 ounce – Little BEEst Scorpion Red Hot Honey Sauce
- 1 Egg White
- Sugar, Ice, Extra Hot Honey Sauce to Garnish
Instructions:
- Prepare chilled glass.
- In a cocktail shaker, add ice, tequila, lemon juice, orange juice, cherry syrup, hot honey sauce & egg white.
- Shake well until mixed & egg white is white & frothy. Strain to the glass.
- Drizzle extra hot honey sauce drops to garnish over egg white foam.
