A Mule with hot honey is a spicy-sweet twist on a classic that hits all the right notes. Crisp ginger beer and fresh lime give it that familiar zing, but the addition of hot honey brings a slow-burning heat that warms up the bright, fizzy refreshment. The result is bold, balanced, and just daring enough to keep you coming back for more. It’s the perfect cocktail when you want something cool with a little fire under the surface.
Ingredients:
- 2 oz Maker’s Mark Whiskey
- .75 oz Lime Juice
- 1 Mint Leaf
- 1 tablespoon Little BEEst Scorpion Red Hot Honey Sauce
- Barritt’s Ginger Beer
Instructions:
- In a copper mug, muddle the mint leaf with lime juice and hot honey sauce.
- Add ice and stir to coat ice cubes with mixture.
- Pour ginger beer to fill the glass. Garnish with lime, mint, or both.
