Drizzled with Little BEEst Hot Honey Sauce, garnished with cilantro & chives
Pan-fried dumplings reach a whole new level of delicious when drizzled with hot honey. The golden, crispy bottoms and tender, savory filling are the perfect match for the sweet heat of the honey, which seeps into every bite with a sticky, spicy kick. The contrast between the dumpling’s rich umami flavors and the bright, fiery sweetness creates an addictive harmony that keeps you coming back for more.
Ingredients:
- 1 package – Pork or Chicken Potstickers (or your favorite variety)
- 2 tablespoons – Chopped Cilantro
- 1 tablespoon – Chopped Chives
- 1 teaspoon – Black & White Sesame Seeds
- 2 tablespoons – Little BEEst Scorpion Red Hot Honey Sauce
Instructions:
- Follow package instructions to steam & sear potstickers.
- Layer on a platter & sprinkle chives & cilantro over the top.
- Generously drizzle with Little BEEst Scorpion Red Hot Honey Sauce followed by a sprinkle of sesame seeds on top & serve.
