A traditional American breakfast with zesty hot honey glazed hash browns, over-easy eggs and thick cut applewood smoked bacon.
A hash brown breakfast gets an irresistible upgrade with a drizzle of hot honey. The crispy, golden edges of the hash browns soak up the sweet heat, adding a bold contrast to their savory, buttery crunch. Whether paired with eggs, bacon, or avocado, the hot honey ties it all together with a spicy-sweet glaze that cuts through the richness and wakes up every bite. It’s a comforting classic with a fiery, flavorful twist.
Ingredients:
- 3 eggs – Cooked Over-Easy (or preferred preparation)
- 3 slices – Thick-Cut Smoked Bacon
- 2 Tbsp – Little BEEst Sneaker Green Jalapeño Hot Honey Sauce
- 1 cup – Shredded Hash Browns (fresh or frozen)
- 1 tsp – Kosher Salt
- Optional – Fresh Herbs and Sliced
- Jalapeño to Garnish, Oil or Butter as needed
Instructions:
- Prepare a pan or griddle with oil or butter over medium heat to cook hash browns.
- Toss hash browns in a bowl with salt and press in a 1⁄2” thick layer on the cooking surface.
- Cook for 5-7 minutes until the bottom side begins to turn golden brown. Drizzle the uncooked top side with 1 Tbsp of hot honey sauce, reserve remaining for finishing.
- Add more butter or oil and flip, cooking for an additional 5 minutes until golden and honey is caramelizing on the hash browns.
- Prepare a plate with eggs, bacon and hash browns, garnish with fresh herbs and thinly sliced jalapeños. Drizzle the remaining honey sauce over the top and serve hot!
