Classic thin crust pizza, topped with arugula salad and gorgonzola cheese
Thin crust pizza becomes something truly special when topped with Little BEEst hot honey and fresh arugula. The crisp, delicate crust provides the perfect base for the bold contrast of flavors—the sweet heat of the hot honey mingles beautifully with the peppery bite of the arugula, creating a balance that’s both vibrant and satisfying. Each bite delivers a crunch followed by a rush of sweet-spicy zing and a refreshing, green finish, making it an elevated twist on a classic favorite.
Ingredients:
- 1 cup – Arugula
- 1 tablespoon – Olive Oil
- 1 teaspoon – White Balsamic Vinegar
- 2 tablespoons – Gorgonzola Cheese
- 2 tablespoons – Little BEEst Sneaker Green Hot Honey Sauce
- 1 thin crust pizza (Cheese or Pepperoni)
- Salt and Pepper to taste
Instructions:
- In a bowl, mix arugula, olive oil, white balsamic vinegar, & season to taste with salt & pepper.
- Place the cut pizza on a platter to prepare for garnishing.
- Place the salad on top of the pizza. Sprinkle gorgonzola cheese on top
- Drizzle Little BEEst Sneaker Green Hot Honey Sauce over salad & around pizza.
- Serve with a spatula & tongs & enjoy!
