A Bloody Mary with hot honey is a savory cocktail with a sweet and spicy surprise. The classic mix of tomato, vodka, and bold spices gets elevated by a drizzle of hot honey, which smooths out the heat with a rich, sweet kick. It’s a deeper, more dynamic version of the brunch staple—fiery, flavorful, and totally unforgettable. If you like your Bloody Mary with a twist, this one brings the heat in all the right ways.
Ingredients:
- 1.5 oz Tito’s Vodka
- 4 oz Zing Zang Bloody Mary Mix
- 2 dashes Cholula Hot Sauce
- 1 dash Worcestershire Sauce
- 1 dash Celery Salt
- 1 tablespoon Little BEEst Scorpion Red Hot Honey Sauce
- Tajin Spice Seasoning to Rim
Instructions:
- Prepare a glass with a Tajin rim and ice.
- Add all ingredients into a cocktail shaker with ice.
- Shake well and strain into prepared glass.
- Add your favorite Bloody Mary Garnishes and enjoy.
