Ingredients
- 2 oz Maker’s Mark Whiskey
- .75 oz Lime Juice
- 1 Mint Leaf
- 1 tablespoon Little BEEst Scorpion Red Hot Honey
- Barritt’s Ginger Beer
Instructions
- In a copper mug, muddle the mint leaf with lime juice and hot honey.
- Add ice and stir to coat ice cubes with mixture.
- Pour ginger beer to fill the glass. Garnish with lime, mint, or both.
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