Crispy fried chicken wings coated in Little BEEst Scorpion Red Hot Honey Sauce and tossed with sesame seeds and chives.
Chicken wings tossed in hot honey are a crave-worthy balance of crispy, sticky, and spicy-sweet. The golden, crackling skin soaks up the fiery glaze, while the juicy meat underneath stays tender and flavorful. Each bite delivers a punch of heat followed by a smooth wave of sweetness, making them finger-licking good and impossible to stop at just one. It’s a bold, addictive spin on a game-day classic.
Ingredients:
- 8 ea – Chicken Wings, fresh or thawed from frozen
- 1⁄4 cup – Cornstarch
- 1⁄4 cup – Seasoned Flour or Chicken Breader
- 1⁄4 cup – Little BEEst Scorpion Red Hot Honey Sauce
- 2 Tbsp – Chopped Chives
- 2 Tbsp – Toasted Sesame Seeds (white, black or both)
Instructions:
- Preheat a fryer or pot of oil to 350°F.
- Prepare the coating by mixing the seasoned flour or breader with cornstarch and place in a shallow container.
- Coat each chicken wing with the mixture, pack down the flour and shake off any excess.
- Carefully place the chicken wings into the fryer and cook for 5 minutes or until they reach 160°F internal temperature or about 5 minutes.
- Remove from the oil and allow to cool at least 5 minutes. Once cooled, add back into the oil for an additional 2 minutes until golden brown, this will ensure a crispy exterior.
- Remove from the oil and drain on a rack or paper towels.
- Add the wings into a bowl followed by sesame and chives, toss to coat.
- Transfer to a bowl and serve.
