Sliced smoked salmon layered with capers, tomatoes, red onions and dill, drizzled with Little BEEst Sneaker Green Jalapeño Hot Honey Sauce and served alongside a zesty whipped cream cheese with bagels.
Hot honey and smoked salmon make for an unexpectedly delicious pairing that’s both refined and bold. The rich, silky texture and salty depth of the smoked salmon are beautifully offset by the sweet heat of hot honey, which adds a spicy brightness that cuts through the fat and enhances every bite. Whether layered on toast, a bagel, or crisp crackers, this combo brings a vibrant, elevated twist to a classic favorite.
Ingredients:
- 8 oz – Sliced Smoked Salmon
- 1⁄2 cup – Cherry Tomatoes
- 1 oz – Fresh Dill
- 1⁄2 cup – Red Onions, sliced thin
- 1⁄4 cup – Capers
- 1⁄4 cup – Little BEEst Sneaker Green Jalapeño Hot Honey Sauce
- 1 cup – Cream Cheese, room temperature
- 1 ea – Roasted Jalapeño, seeded and diced
- Salt and Pepper to taste Bagels
Instructions:
- In a mixer, add cream cheese on medium speed until light and airy, about 3 minutes. Fold in diced jalapeños and 2 Tbsp Sneaker Green Jalapeño Hot Honey Sauce, season to taste.
- Transfer to a bowl to serve alongside bagels of your choosing.
- Prepare a platter by layering slices of smoked salmon to cover the bottom. Top with onions, capers, dill and tomatoes.
- Drizzle the remaining honey sauce over the smoked salmon and serve.
