Spice up your chicken breast with Spicy Sneaker Green Hot Honey Sauce
Grilled chicken breast gets a flavorful upgrade with a drizzle of hot honey. The smoky, charred edges of the chicken pair beautifully with the sweet heat, turning a simple, lean protein into something unexpectedly bold and satisfying. The honey caramelizes slightly on the warm surface, adding a sticky glaze that complements the savory meat with a punch of spice and sweetness in every bite.
Ingredients:
- 1 Chicken Breast
- 1⁄2 tablespoon – Paprika
- 1⁄2 teaspoon – Garlic Powder
- 1 teaspoon – Salt
- 1 cup – Cooked White Rice (Jasmine or Long Grain)
- 1 tablespoon – Small Diced Bell Peppers
- 1 tablespoon – Small Diced Carrots
- 1 cup – Broccoli Florets
- 2 tablespoons – Little BEEst Sneaker Green Hot Honey Sauce
- Canola Oil; Salt & White Pepper to taste
Instructions:
- Prepare chicken breast by mixing paprika, 1 teaspoon salt, garlic powder & 1 teaspoon canola oil in a small bowl.
- Coat chicken breast with the mixture & let sit for at least 30 minutes to 4 hours.
- Pre-heat grill & pre-heat oven to 375 °F
- On a hot grill, mark the chicken breast evenly on both sides, about 1-2 minutes per side. Remove & place on an oven safe tray.
- Brush the chicken to coat evenly with hot honey sauce. Roast in oven for approximately 8-10 minutes or until internal temperature reads 165 °F.
- Prepare a sauté pan on medium heat, coat with a thin layer of oil.
- Sauté peppers & carrots for 2 minutes until cooked & add in white rice. Ensure white rice is lightly coated with oil & vegetables are mixed; season to taste with salt & white pepper.
- Blanch or steam broccoli for 3 minutes until al dente. Season with salt to taste.
- On a plate, place rice mixture on the bottom, followed by chicken breast.
Add broccoli florets on the side. Serve with extra Little BEEst Hot Honey Sauce for dipping and drizzling as desired.
