Lettuce, tomato, fried chicken, & Little BEEst Hot Honey Sauce on a brioche bun.
A hot honey chicken sandwich is the ultimate combination of crispy, juicy, and fiery-sweet. The golden fried chicken, perfectly crunchy on the outside and tender inside, is elevated by a generous drizzle of hot honey that adds a bold, sweet heat. Nestled in a soft bun with tangy pickles or creamy slaw, every bite delivers a satisfying contrast of textures and flavors—savory, spicy, sweet, and just the right amount of indulgent.
Ingredients:
- 1 Brioche Bun
- 1 piece – Buttermilk Fried Chicken (Thigh Recommended)
- 1 teaspoon – Unsalted Butter
- 1 slice – Beefsteak Tomato
- 4 slices – Dill Pickle Chips
- 1 piece – Butter Lettuce
- 1 piece – Radicchio
- 2 tablespoons – Little BEEst Roasted Pineapple Habanero Hot Honey Sauce
Instructions:
- Prepare a pan or griddle to toast buns, medium low heat. Spread butter on each side & toast until golden-brown.
- Place warm fried chicken breast on a tray, pour hot honey sauce over the chicken to ensure it is fully coated (any excess runoff on the tray can be brushed onto the buns)
- Place pickles on the bottom bun followed by lettuce & tomato & top with fried chicken.
- Place on plate and enjoy with your favorite sides & Little BEEst Hot Honey Sauce
